Stop over-paying for these eggs

Skip the restaurant markup and indulge in the luxurious, runny goodness of onsen eggs at home! These Japanese hot spring-style eggs are incredibly easy to make, requiring just a pot and some patience. Imagine: perfectly set whites and a gloriously gooey yolk, ready to elevate your ramen, rice bowls, or simply be enjoyed solo. ✨

Here's the magic:

Bring a pot of water to about 70°C, then turn down the heat and gently add room-temperature eggs.

Let it sit for about 8-10mins.

Enjoy the silky texture and rich flavor – you'll never look back!

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