Chicken and Dumplings- Crockpot Recipe.😋

A family favorite! I’ve been making these forever and it doesn’t ever miss.😋 We had our first cool night the other night, so I made chicken and dumplings. YUM!🍂

YOU NEED:

2 chicken breast

4 c chicken broth

1 can cream of chicken

1 can cream of celery

1.5-2 c frozen peas and carrots, optional

Italian season

Garlic powder

Onion powder

Pepper

DUMPLINGS:

2 C flour

1/2 tsp baking powder

3 Tbs butter, cold and cubed finely

1 c milk

RECIPE:

1. Start with cooking your chicken breast in broth on low for 3 hours.

2. After 3 hours, shred and add in Italian seasoning. Rough estimate, maybe 2 Tbs.

3. Add in cream of chicken, cream of celery and frozen peas and carrots. Stir in seasonings to taste. Place lid back on and start dumplings.

4. Add butter pieces, flour and baking soda to a bowl. Press in the butter the best you can with your fingers. Add milk and mix until combined.

5. Flour counter, press out dough and sprinkle with more flour. Then roll out dough about a 1/4 inch thick, and cut dumplings with a pizza cutter.

6. Add dumplings to the crockpot a handful at a time and stir to prevent them from sticking together.

7. Cook an additional 3 hours on low.

Enjoy!

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