Salisbury Steaks for Dinner, and Here’s Why.👇🏻

So today I spent the day getting rid of my baby items. I’ve been super down, and my husband doesn’t get it. He says that we have plenty of time to have another, but it still feels like the end of an era for me.🥹 No more baby babies for a while, IF we have another. I’ve spent the day sobbing and going through clothes, posting baby items for sale, etc. I’ve felt all the emotions today. Like, does everyone have this depression at the end of their baby era? I can’t be the only one right?🥲

So for dinner, I went with classic comfort food.🫶🏻

⭐️How I make my Salisbury Steaks:

YOU NEED:

1 lb hamburger meat

About 1/2 C bread crumbs

Salt/pepper

Paprika

2 Tbs Ketchup

1 Tbs Mustard

Brown gravy packet

Can of cream of mushroom

Can filled 2/3 with water

RECIPE:

1. Mix together hamburger, bread crumbs, salt, pepper, paprika, ketchup, and mustard.

2. Prepare your patties, then cook over med/high heat in a deep skillet until browned.

3. In a bowl combine the brown gravy, cream of mushroom and water. Pour gravy mix over patties, and simmer until gravy is thickened.

Enjoy!

@Lemon8 Food #lemon8food #comfortfood #foodie #storytime #lemon8challenge #Recipe #dinnerideas #food #Lemon8Diary #lemon8diarychallenge