Sourdough Banana Bread Recipe

Banana bread for breakfast? Bake one day, slice and put into baggies for grab and go the next. Plus, with baggies there’s no containers to tote around. It’s the perfect make ahead option!😍 Here’s how I make it!

YOU NEED:

✨DRY INGREDIENTS

2 C all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1/2 C chopped walnuts, optional

✨WET INGREDIENTS

1 stick of butter, melted

1 C dark brown sugar *you can sub for white sugar, brown just gives a more rich flavor.

2 eggs

3 ripe bananas, mashed

3 Tbs sour cream

1 tsp vanilla extract

1/2 C unfed sourdough starter *active is also fine.

RECIPE:

1. Preheat oven to 350. Grab your 5x9 loaf pan and spray with nonstick.

2. Mix all dry ingredients together.

3. In a separate bowl mix all of your wet ingredients together. This is necessary! We don’t want to over mix the batter.

4. Mix wet and dry ingredients together until it’s just combined, be careful not to over mix!

5. Pour your batter into your pan and bake for 50-60 minutes until a toothpick comes out clean.

6. Once finished baking, let it cool in the pan for about 20 minutes, then move it to a rack to cool another 30-40 minutes before cutting.

Enjoy!

Ps. If you’re into sourdough, let me know! My sourdough posts don’t do very well usually, but if there’s a want for more recipes- I’ll gladly post more!🫶🏻

@Lemon8 Food

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