Enjoying the chaos of cooking.

This week's menu is as follows

1. Anti-pasta with a garlic vinegarette dressing with sweet potato.

2. Lime chicken salad with club crackers, grapes, and baby carrots.

3. Beef and broccoli over Jasmin rice with fruit salad.

4. Cheesy stuffed meatloaf bites over creamy garlic mashed potatoes with gravy with Brussel sprouts.

5. Shrimp scampi with a lemon pesto sauce over chickpea pasta with kiwi and strawberries.

Enjoy and happy eating