MAKE CRISPY & GOOEY Cookies | 9 Steps | Easy 🍪🥛🤤

Hey friends 👋🏻, recently i’ve been seeing so many cookie mukbangs online and I cannot tahan anymore. So I decided to make milk choco cookies that are both MELTY in the inside and CRISP on the outside. Truly the best comfort snack you can have at any time of the day.

❗️BEST part, it is so easy to make 🤩. ONLY 9 steps and 9 ingredients !

⬇️ Recipe (8-9 cookies) ⬇️

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🍪 Ingredients:

1. Unsalted Butter (115g)

2. White sugar (100g)

3. Brown Sugar (110g)

4. Egg x1

5. Vanilla (1tsp)

6. Salt (1/2tsp)

7. Baking soda (1/2tsp)

8. All purpose Flour (180g)

9. Chocolate chunks - melty, gooeyness

💨Tip:

• Tweak sugar if you enjoy less sweet cookies

• For chocolate chunks, buy any choco bar brand you like !

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📝 Steps:

1) Brown butter (low heat)

2) Add butter + sugars (Mix)

3) Add egg + vanilla + salt + baking soda (Mix)

4) Add flour (Mix)

5) Add chocolate chunks (Mix)

6) Refrigerate dough (>30min) - gooier, flavourful

7) Preheat oven [180 degrees, 15min]

8) Bake ! [180 degrees, 12-14min]

9) Cool down (5-8min)

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👨🏻‍🍳 Hope you guys have fun baking ! Give me a follow for future recipes !

😉 Meanwhile, I post travel content too ✈️

• Tokyo & Osaka Itinerary (4 Days) 🛍️🎢🍽️

• Kyoto & Suwa Itinerary (3 Days) ⛩️👘🛍️

#WeeklyChallenge #ThingsToDo #baking #cookies #Recipe #WhyILemon8 #Hobby #food #foodie #Lemon8SG