My egg salad!

It’s not crazy aesthetic but it’s great! 🤩

How it’s made :

1. Boil 6-12 eggs (I did 6 this batch because I only needed some for lunch the next day)

2. Take off shells and put in large bowl

3. Add 1/2 - 1 cup of mayo (depending on how many eggs you have)

4. Mash with potato masher or fork

5. Add seasonings to taste I love smoked paprika, onion powder, garlic powder, sea salt, and black pepper

6. Mash again to get seasonings mixed in well

7. Serve!

It tastes the best while the eggs are still warm but I also love prepping this for a high protein side to my lunches!

I also use the healthiest options for all the ingredients to insure this egg salad isn’t anything like store bought but use what you have! 🫶🏻

#lunchideas #Recipe #fypシ #fyp #healthyfood