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Every year I buy Halloween candy, and every year we get no trick or treaters. So I’m left with a ton of left over candy. Have leftover candy too? Make this Reese’s latte with me! It’s the perfect little treat, without eating your whole left over candy bowl!
Recipe:
1 Reese’s
Chocolate sauce
1 cup almond milk
2 shots of espresso
Peanut Butter Whipped Cream: 1/4 cup whipping cream, 1 tsp peanut butter, 1 Splenda
Add the Reese’s to your cup. Drizzle the chocolate sauce around the rim. Warm up your milk, froth and add to your cup. Add the two shots of espresso. Stir to combine. Either enjoy this way, or make the peanut butter whipped cream!!
For the peanut butter whipped cream: add the whipping cream and peanut butter to a small cup and warm up until the peanut butter is melted. Add your Splenda and froth until a little thicker. Add to your coffee.
CHEERS!
xo, Rach