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When the craving for good burger and smoked meats hits, you might want to think of dining out at Meatsmith!
My friends and I had our group lunch at their Telok Ayer outlet, which has both indoor and outdoor seats. Their space was quite packed, so I would recommend making a reservation first.
𝑾𝒉𝒂𝒕 𝒘𝒆 𝒕𝒓𝒊𝒆𝒅:
🍔 𝐂𝐡𝐞𝐞𝐬𝐞𝐛𝐮𝐫𝐠𝐞𝐫 ($16++)
— a cheesy, messy and delicious double-patty burger with housemade potato buns.
The portion was just nice to satisfy my burger craving and still leaving enough space for sides and desserts 🙌🏼
🐷 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐁𝐮𝐫𝐧𝐭 𝐄𝐧𝐝𝐬 ($12++)
-- Besides the 🍔, you’ve got to try their crispy and juicy smoked pork belly served with bbq mustard sauce and tangy pickled beetroot! I particularly enjoyed this dish a lot--do get this menu item for sharing 😋
🌽 𝐂𝐨𝐫𝐧 𝐁𝐫𝐞𝐚𝐝 𝐰𝐢𝐭𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐁𝐮𝐭𝐭𝐞𝐫 ($6++)
-- warm, sweet corn bread that has a lovely yellow colour with soft and crumbly texture.
Unfortunately it didn't suit my liking. The corn bread was good, but it's not something that I would want to order again. The smokey aroma of the smoked butter was a tad too overpowering 😅
🌟 Place: 3.5/5
🌟 Food: 3.7/5
🌟 Price: 4/5
🌟 Service: 4.5/5
📍167-169 Telok Ayer St, Singapore 068620
🕖 Mon - Sun (11.30am - 12am)
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