Healthy Chocolate Banana Snack Cake 🍌🍫

Looking for a healthy recipe that will satisfy your chocolate cravings any time of the day? Chocolate banana snack cake is exactly what you need!

A snack cake tastes just as good as it sounds. It’s kind of like a banana bread / cake / brownie hybrid – and I mean who doesn’t want to try that?? This chocolate banana snack cake has a spongey, gooey texture that doesn’t harden as it cools. It is naturally sweetened with bananas and maple syrup and contains almond butter and cacao powder that provide a nutritional boost.

This snack cake can be made in under 30 minutes and stays well for 4/5 days in a sealed container or can be frozen for up to 2 months! Whether you’re eating it for breakfast or dessert or as a snack at any time of the day, you’ll never want to not have this recipe in your home!

Ingredients:

2 medium mashed bananas

1/4 cup almond butter

1/3 cup maple syrup

1/3 cup all purpose flour

2 tbsp cacao powder

1 tsp baking soda

1 pinch sea salt

1/3 cup chocolate chips

Directions:

First preheat the oven to 350 and line an 8inch or 4”x4” cake pan with parchment paper and grease lightly with extra virgin olive oil or avocado oil.

In one medium sized bowl, mix together the mashed bananas, almond butter, and maple syrup. Once combined, add in the flour cacao powder, baking soda, and sea salt and mix well.

Pour into the cake pan and bake for 20-25 minutes until you can stick a toothpick or fork in the center and it comes out clean.

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