Creamy Chicken Tortilla Soup🥣

Nothing beats a bowl of creamy chicken tortilla soup when you’re craving something warm and comforting🫰🏻

✅ It’s all made in one pot, which means easy cleanup, and you’ll have amazing leftovers too!

Ingredients:

• 1/2 medium yellow onion, chopped

• 1 red bell pepper, chopped

• 1 jalapeño, chopped, seeds removed

• 2 garlic cloves, minced

• 3 1/2 cups of chicken broth, low sodium @kettleandfire

• 1 can (14oz) fire roasted diced tomatoes

• 1 can (14oz) black beans, rinsed and drained

• 10oz mild enchilada sauce @eatsomos

• 1 cup of sweet corn

• 7oz diced green chilis

• 1 rotisserie chicken (you will need about 3 cups of shredded chicken)

• 4oz of cream cheese @organicvalley

• Squeeze of small 1/2 lime

• 1 tbsp of chili powder

• 1 tsp of coconut sugar

• 1/2 tsp paprika

• 3/4 tsp cumin

• Salt and pepper to taste

For the toppings: avocado, sour cream, tortilla chips, cheese

Instructions:

1. In a pot over medium high heat, add onion, pepper and jalapeño and cook until translucent. About 3-5 minutes.

2. Add garlic and cook until fragrant.

3. Add the seasonings listed above and combine.

4. Add diced tomatoes, enchilada sauce, black beans, sweet corn, green chilis and chicken broth. Stir well and bring to a simmer. Allow to simmer for 20 minutes, stirring occasionally.

5. Add cream cheese and stir well until melted, add lime juice. Adjust seasoning as needed.

6. Top it off with your favorite toppings: avocado, cheese, sour cream and tortilla chips!

Enjoy!

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