UNDER 20 MINUTES⏰ SALMON TACOS✨

If you don’t know what to make for dinner, try this Salmon tacos with Avocado mango salsa. They’re fresh, tasty and easy to make, perfect for any day of the week🤍

Ingredients:

• 2 Salmon fillets (about 6oz each)

• 1 tsp of salt, pepper, garlic powder and paprika

• Drizzle of avocado oil

• 1 avocado

• 1 mango

• 1 lime

• Cilantro

• Flour or corn tortillas (I like using @vistahermosaproducts tortillas)

• Sriracha sauce

Serving size: 6 small tacos

Instructions:

1. Preheat oven to 350°F

2. In a small bowl, mix together salt, pepper, garlic powder and paprika.

3. Rub the salmon (cut into bite-size pieces) with avocado oil and the spice mixture. Place in the oven and cook for about 15 minutes or until golden brown.

4. In the meantime, make the avocado mango salsa. Combine diced mango, avocado and cilantro. Add some red onion if you would like as well. Squeeze juice of half a lime and season with salt and pepper. Gently toss to combine.

5. Warm the tortillas and start assembling your tacos, add the salmon, then the avocado mango salsa and top with your favorite sriracha sauce!

Enjoy!😍

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