Healthy Chocolate Chip Cookies🍪✨

Crispy on the outside, soft on the inside, and filled with this delicious Chocolate Hazelnut Spread from @thenutdreamers 🍪✨

One of the things I love about @thenutdreamers is that they use really good, clean ingredients without compromising flavor or texture, which is something I’m always looking for!✅

Ingredients:

• 1 1/2 cup of paleo blend flour @bobsredmill

• 1/2 tsp of baking soda

• a pinch of salt

• 1/2 cup of coconut sugar

• 1/4 cup of melted butter @maplehillcreamery

• 1/4 of maple syrup

• 1/4 cup of creamy peanut butter or almond butter

• 1 egg

• 1/2 tsp of vanilla @mortonbassettspices

• 1/2 cup of chocolate chip cookies (I like using 55% cocoa from @lilys_sweets as they are sweetened with stevia)

• For the filling and drizzle @thenutdreamers chocolate hazelnut spread

Instructions:

1. Preheat your oven to 350°F

2. In a medium bowl, whisk together the paleo flour blend, baking soda, salt and coconut sugar.

3. In a separe bowl, whisk together the melted butter, maple syrup, egg, vanilla and peanut butter.

4. Combine the wet ingredients with dry ingredients until a dough forms. Fold in the chocolate chips.

5. Scoop 1 tbsp of cookie dough and flatten it slightly. Place a small amount of the chocolate spread in the center, top with another layer of dough and seal the edges, forming a stuffed cookie. Repeat with the remaining dough.

6. Place the cookies on a prepared baking sheet and bake for 10-11 minutes or until edges are golden brown.

7. Cookies are still going to be slightly soft, let them cool for at least 10 minutes as they will continue to cook while cooling.

8. Add a scoop of your favorite vanilla ice cream on top, drizzle with more of that chocolate hazelnut spread and enjoy!🍫🍪

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