Spicy Chicken Ramen🍜🌶️

This recipe is a perfect blend of spice, flavor and comfort for any day🍜🫶🏻

Ingredients:

For the broth:

• 4 cups of chicken broth @kettleandfire

• 2-3 tbsp of gochujang sauce (start with 2tbsp and add more depending on how spicy you like it) @eatluckyfoods

• Salt, pepper, garlic powder to taste

For the toppings:

• 2 packages of ramen noodles

• Green onions

• Bean sprouts

• Spinach

• 1 lb of Ground chicken (season with salt, pepper, garlic powder, onion powder, paprika, soy sauce and 1-2tbsp of gochujang sauce)

Instructions:

1. In a medium bowl, add the ground chicken and add the seasonings listed above. Mix until well combined.

2. In a large pot, add the ground chicken and cook until golden brown, remove from the pan and set aside.

3. In the same pot over low heat, add the chicken broth, gochujang sauce, salt, pepper and garlic powder to taste (it won’t need much, as the gochujang has a lot of flavor, so be careful) mix until well combined. Cover, and cook for 15-20 minutes to bring the flavors together.

4. In the meantime, cook the noodles following the package instructions.

5. Once the broth is ready, assemble your ramen bowls:

Add the noodles, broth and your favorite toppings, I use green onions, spinach, bean sprouts and ground chicken.

Enjoy!🍴🍜

#lemon8partner #homemaderamen #ramensoup #ramenrecipe #souprecipes #ramennoodles #ramenlover #homemadefood #easyrecipes