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Recipe⬇️
Ingredients
2 tbsp Cornstarch
2 tosp Cocoa powder
1 cup Glutinous rice flour
1/4 cup Granulated sugar
1 cup Whole milk
1 tbsp Vegetable oil
4 tbsp Nutella
Steps
1. Whisk the dry ingredients in a microwave-safe bowl.
2. Add the milk and mix until smooth
3. Cover with cling wrap and microwave for 2 minutes.
Uncover and stir.
4. Cover again and microwave for 2 minutes.
5. Add the vegetable oil and knead until smooth with oiled hands.
6. Divide the mochi into 8 equal balls. Flatten the dough, add nutella then reshape into a ball. Dust with cocoa powder.
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