halloween sponge cakes easy baking recipe🎃👻💀

Ingredients⬇️

- 3 large eggs

- 80 g sugar (for egg whites)

- 80 g cake flour

- 1/2 tsp vinegar

- 2 tbsp vegetable oil

- 1 tbsp milk

- 1 tsp vanilla essence

Instructions⬇️

1. Preheat the oven to 160°C (320°F).

2. Carefully separate the egg yolks from the egg whites.

3. In a clean bowl, whisk the egg whites with 1/2 tsp vinegar. Gradually add 80 g sugar while whisking until you achieve stiff peaks.

4. In another bowl, combine the egg yolks and 80 g cake flour. Mix until well combined.

5. In a small bowl, mix 2 tbsp vegetable oil, 1 tbsp milk, and 1 tsp vanilla essence. Add this mixture to the yolk and flour batter, and mix well.

6. Gently fold the whipped egg whites into the batter until fully incorporated.

7. Pour the batter into a prepared cake pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool before serving. Enjoy!

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