Kitchen hack: preserving greens for longer period🍀

Here’s a tip for you! Freezing leftover greens like basil and rosemary in ice cube trays with water is an efficient way to preserve them for future use. Steps⬇️

1. Chop the greens if they're not already in small pieces.

2. Place the chopped greens into the compartments of an ice cube tray.

3. Fill the compartments with water just enough to cover the greens.

4. Freeze the tray until the cubes are solid.

5. Pop out the frozen cubes and store them in a freezer bag.

You can use these ice cubes to flavor soups, stews, or even to add a touch of herb essence to your cooking. It's a great way to reduce waste and keep your meals tasting fresh!

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