Baking hack: DIY Buttermilk for Spongy Cakes

Make your own buttermilk at home to achieve spongy, moist cakes with this simple hack! I use this whenever I run out of buttermilk!

Ingredients:

1 cup milk (whole, 2%, or skim)

1 tablespoon white vinegar or lemon juice

1.Pour 1 cup of milk into a measuring cup.

2.Remove 1 tablespoon of milk and replace it with 1 tablespoon of white vinegar or lemon juice.

3.Stir and Sit: Stir the mixture well and let it sit for about 5-10 minutes. The milk will curdle slightly and thicken, resembling buttermilk.

Use this homemade buttermilk in your cake recipe to enhance the texture, making your cakes soft and spongy.

#lemon8partner #foodhacks #baking #cake #bakery #lemon8food #yummy #trending #tips #vanilla