5. no-bake summer dessert: chocolate pudding🍫

Here is the chocolate pudding pie recipe! (one 9-inch pie: serves 6 to 8)

• 2 cups (400g/14oz) granulated sugar

• 1 cup (57g/2.5oz) unsweetened dark cocoa powder (22 to 24%), sifted

• ½/ cup (68g/2.4oz) cornstarch, sifted

• ½ teaspoon salt

• 61/2 cups (1.5kg/52.9oz) whole milk

• ¾ cup (135g/4.8oz) semisweet chocolate chips or shaved dark chocolate

• 2 tablespoons pure vanilla extract

Chocolate Wafer Crumb Crust:

• 1 ¼ cups (137g/4.9oz) chocolate wafer crumbs

• ¼ cup (50g/1.8oz) light brown sugar

• 1/4 cup (56g/oz) unsalted butter, melted

Topping:

• 2 cups 480g/17oz) whipping cream

• chocolate shavings or mini chocolate chips

1. In a large pot, whisk together the sugar, cocoa, cornstarch, and salt until combined. Whisk in the milk. Set the pot over medium-high heat and cook, whisking constantly, until the mixture thickens and comes to a boil, 5 to 6 minutes. Once the mixture starts to boil, whisk 1 more minute and then remove from the heat. The mixture

2. Whisk in the chocolate chips and vanilla and continue whisking until smooth.

3. Pour the pudding into the cooled pie crust. Let cool slightly, then cover with plastic wrap, touching the surface Refrigerate for 4 hours, until completely set.

5. Decorate the pie with whipped cream and sprinkle with the chocolate shavings or mini chocolate chips.

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