Kitchen Hack: Using a pizza cutter for vegetables

Using a pizza cutter to cut basil and other green leaves is a handy kitchen hack because it offers several advantages over using a knife:

Precision: To achieve uniform slices without bruising the leaves.

Efficiency: Pizza cutters have a sharp blade that can swiftly slice through multiple leaves at once. This saves time compared to using a knife, where you may need to stack leaves or cut them individually.

Less Bruising: Tender greens can bruise easily when cut with a knife, leading to discoloration and loss of flavor.

This method ensures efficient and precise cutting, making it easier to add fresh herbs to your dishes with minimal effort.

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