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Introducing the ultimate time-saving baking hack: the All-in-One Victoria Sponge Cake! With this hassle-free recipe, you can enjoy the classic taste of a Victoria sponge without the fuss of separate mixing bowls and lengthy clean-up. Simply combine all the ingredients in one bowl – flour, sugar, eggs, butter, and baking powder – and mix until smooth. Pour the batter into your cake tin and bake until golden and springy to the touch. Once cooled, sandwich the two sponge layers together with a generous spread of jam and whipped cream. Dust the top with powdered sugar for a finishing touch. With minimal prep and cleanup, you'll have a delicious homemade cake!
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