Baking hack:perfect bakery-style muffins!🤭🧁

Have you ever wondered why your muffins don't have these bakery-style dome muffin tops?🤤🥰

save these tips for later!

1. Rest the batter at room temperature for an hour! The gluten relaxes and the leavening agents stretch their rising abilities.

2. Bake your muffins at 400°F for the first 5 minutes, then drop the temperature to the more standard 350°F for the remainder of the bake time.

3. Alternate the filled muffin openings with the empty ones as much as possible to allow space for the tops of the muffins to spread.

4. Use A Big Scoop: The bakery tool to achieve that is a 4-ounce disher scoop.

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