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Recipe⬇️
Ingredients for the cake:
1 and 1/3 cups (166g) all-purpose flour l
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 cup (120g) full-fat sour cream, at room temperature
2 Tablespoons (30ml) milk (any kind)
Optional: For the crumb mixture:
Cinnamon Crumb Mixture
2/3 cup (135g) packed dark or light brown sugar
3/4 cup (95g) all-purpose flour
2 and 1/2 teaspoons ground cinnamon
6 Tablespoons (85g) unsalted butter, cold and cubed
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