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Bite-Sized cinnamon sugar goodness e recipe
540g all purpose flour
70g sugar
6g instant yeast
6g salt
90g unsalted butter, melted
1 egg
236g full fat milk
107g water
18g milk powder (Nido)
1 tosp vanilla extract
1. Mix all the ingredients and knead with your machine until the dough isn't sticking to the sides anymore (10-12 min).
2. Oil your hands and place the dough in an oiled bowl, cover and proof for 1 hour.
3. Divide the dough in small ball-shaped portions.
4. Place them all into a big bowl and pour 100g of melted butter, and carefully mix it around so that all the dough is coated.
5. Sprinkle 1/2 cup of granulated sugar, 1/2 cup of soft brown sugar, 1 tosp of cinnamon, and a sprinkle of salt on top and mix everything together.
6. Place them in a buttered cake pan, cover and let it proof for 50 min. Once proofed bake at 350F for 30-40 min.
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