Weeknight dinner!

Looking for a quick weeknight dinner? This dumpling soup was so easy and most importantly delicious. Here is the recipe:

Dumpling Soup

1 teaspoon sesame oil

1 teaspoon extra virgin olive oil

1 teaspoon ginger, minced

1 clove of garlic, minced

1 cup mushrooms, sliced

dash of salt

1/2 package frozen gyoza (I get these from trader joes)

2 cups vegetable broth

1 baby bok choy

1 tablespoon soy sauce

optional: garnish with chili oil, green onion and sesame seeds

Boil a small stockpot to medium. Place half the package of the dumplings in the boiled water and cook for about 3 minutes. Heat a wide non-stick pan to medium and add in sesame oil. Sauté garlic and ginger for 1 minute then add in the mushrooms. Dash a little bit of salt over the mushrooms to sweat them. Next add in olive oil and the dumplings. Cook them for about 2 minutes, flipping them to brown the edges. Once browned, add in vegetable broth and stir. Lower heat to low. Add in bok choy leaves and cover to steam the bok choy. Steam for another 3 minutes and stir in soy sauce. Serve in a bowl and garnish with your fav toppings. I like it with crispy chili oil and hemp seeds.

#dumplings #dinnerideas #SOUP