Hello! + Honeybun Cake 💛

Hi friends! I’m Candice, The Cozy Archivist. I thought I’d kick off my first post with one of my favorite easy recipes.

I’m a former professional baker who is using food photography to rekindle my love of baking.

I’m also in grad school studying Library & Information Science, and hoping to work in film or entertainment archives someday.

If you like baking, reading cozy books, & geeky pop culture, then I hope you’ll enjoy my content.

🧁 Honeybun Cake 🍰

1 box Yellow Cake Mix

2/3 cup vegetable oil

4 eggs

1 container (8 oz) sour cream (1 cup)

1 cup packed brown sugar

2 teaspoons ground cinnamon

1 cup powdered sugar

1 tablespoon milk

1 teaspoon vanilla

1. Heat oven to 350°F

2. Grease a 13x9 inch pan

3. In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally

4. Spread half of the batter in pan

5. In small bowl, stir together brown sugar, and cinnamon; sprinkle over batter in pan

6. Carefully spread remaining batter evenly over brown sugar mixture

7. Bake 44 to 48 minutes or until deep golden brown

8. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread

9. Prick surface of warm cake several times with fork

10. Spread powdered sugar mixture over cake

11. Cool completely before serving

12. Stored covered in the refrigerator

[Recipe from Betty Crocker]

Tips: I love putting the cake in the fridge overnight and serving cold the next day. Trust me, it’s delicious!

#bakingrecipes #easyrecipe #cake #bettycrocker #intro #bakersoflemon8 #thecozyarchivist #cozylifestyle #cozyvibes