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As the leaves turn and the weather gets cooler, I love to bake my apple crisp and savor the warm and comforting flavors that remind me of fall.
It's so good and I wanted to share my recipe with you!
Easy and delish apple crisp recipe🍎
For the crisp topping:
-1 cup gluten-free rolled oats
-1/4 cup almond flour
-1/4 cup coconut sugar
-1 tsp cinnamon
-pinch of salt
-1/4 cup coconut oil (room temperature)
For the apple filling:
-4-5 Honeycrisp apples - (you can also use granny smith)
-1/3 maple syrup
-1 tsp vanilla
-1 tsp cinnamon
-pinch of nutmeg
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Lightly grease a baking dish/pan with some coconut oil
- Peel, core, and slice apples. Toss them in a bowl and add some lemon juice to prevent your apples from browning
- To the bowl of apples add the maple syrup, vanilla, cinnamon, and nutmeg. Mix together until the apples are covered. Add the apple filling to a baking pan/dish and set aside.
- In another bowl, add oats, almond flour, coconut sugar, cinnamon, and a pinch of salt. Mix together.
- Then add coconut oil to the oat mixture. Use a fork to mash coconut oil in with the mixture until it has a crumbly consistency.
- Evenly sprinkle crisp topping over the apple filling.
- Bake in the oven for 45-50 minutes until golden brown.
- Let cool and enjoy!
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