Make Chawanmushi with us

Ingredients for 3 servings

🥛270ml of water

🧂2 tbsp (30ml) of Shiro Dashi

🍥 1/2 pack of kamaboko

🍳2 eggs

🍤 1/2 pack of boiled shrimps

🥕 1/2 carrot

🌰1/2 pack of shiitake mushroom

🦪1/2 pack of scallops

Step-by-step:

1.Cut the shiitake mushroom into quarter

2.Slice the kamaboko

3.Remove the tail of shrimp

4.Crack egg, add water and dashi and mix

5.Strain the mixture with sieve

6.Put all ingredients into 3 cups

7.Cover the cup to prevent water from dripping

8.Steam 2mins with high heat

9.Add remaining ingredients

10.Gently steam with low heat for 15mins

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