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Get the full recipe below👇
Ingredients
1 tablespoon olive oil
1 yellow onion, diced
1 4oz. can of diced green chili
2 cloves of garlic, minced
2 ½ cup of cooked chicken breast, shredded
2 tablespoons lime juice
1 28oz. can of dived tomatoes, drained and rinsed
1 15oz. can of black beans, drained and rinsed
1 cup of yellow corn, frozen
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon salt
½ teaspoon oregano
½ teaspoon pepper
5 cups of chicken broth
Instructions
1. Add the olive oil to a large Dutch oven and heat over medium-high heat before adding the diced onion. Cook the onion down for 5 minutes, stirring occasionally to prevent it from burning.
2. Reduce the heat to medium, and add the green chilis and garlic. Sauce for two minutes.
3 Add the shredded chicken and lime juice. Stir to combine before adding the tomatoes, black beans and corn.
4. Combine all of the seasonings in a small bowl and sprinkle over ingredients.
5. Pour in the chicken broth and bring to a boil. Allow to boil for five minutes, then reduce to a simmer on low heat. Cover and continue to simmer for 30 minutes.
6. Allow to cool, uncovered, before serving and garnishing with your favorite toppings.
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