How to Make Garlic Confit

Ingredients for the Garlic Confit

- 4 heads peeled garlic (30 peeled garlic cloves)

- 3 bay leaves

- 2 sprigs fresh thyme

- 2 sprigs fresh rosemary

- 1 teaspoons caraway seeds

- 1 teaspoons red pepper flakes

- 1/2 teaspoon black peppercorn

- 1/2 teaspoon flakey sea salt

- 3/4 cup olive oil

Instructions for the Garlic Confit

1. Add the garlic to an oven safe ramekin with the remaining ingredients

2. Pour the olive oil into the ramekin until it covers the cloves and herbs

3. Roast at 275 degrees for two hours

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