Best claypot curry fish head in Ipoh 🐟

I’m a curry lover and this restaurant was famous because of their curry fish head ! I’ve eat their curry fish head for more than 10 times (one of my family’s favourite restaurant) 🥦

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🐟 Claypot Curry Fish Head RM50 ⭐️⭐️⭐️⭐️⭐️

Their curry sauce was so nice and everyone would like to add rice to eat with their curry sauce. Their fish also very fresh and there’s also vege and tofu puff.

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🦐 Double Flavoured Shrimp RM90 ⭐️⭐️⭐️

You can eat 2 flavours of shrimp in this one dish! One is salad shrimp which the shrimp is shelled 🍤 with tomato, cucumber and salad sauce 🥗 soy sauce shirmp which including the shell 🦐 Then shrimp is so tender and the moment you eat, you feel everything is worth it

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🥣 Dried radish Tofu RM13 ⭐️⭐️⭐️⭐️

This tofu is my favourite tofu because it was so nice with dried radish 😍 the dried radish is in sweet flavour and match with the tofu perfectly !

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🥬 Sambal Petai RM18 ⭐️⭐️⭐️⭐️⭐️

Petai is my favourite and normally Petai won’t go wrong unless the restaurant is really bad restaurant 😂 so my comment is: nice nice nice !

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📍 Restaurant Mun Ji

67, Laluan Rasi Jaya 4, Taman Rasi Jaya, 31450 Ipoh, Perak