Simple Pickled Red Onions You Need To Make

Just a simple reminder that it’s easy as f*ck to make these, so do it and thank me later. I add mine to salads, burgers, meats, literally anything.

Here’s the recipe I always follow:

2 small red onions

1 cup water

1 cup white vinegar

2 tbsp + 2 tsp cane sugar

1 tbsp Sea salt

1 garlic clove

Peppercorns

* Thinly slice the onions (it's helpful to use a mandoline), and place the onions in a glass

Jar

* Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions. Set aside to cool to room temperature, then store the onions in the fridge.

* Your pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thicker sliced onions. They will keep in the fridge for up to 2 weeks.

It’s ALWAYS worth the time so try them and let me know how it goes!

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