review makanan fine dining conrad hotel bali⭐️

here’s my honest review:

-COLD APPETIZER: salmon with salmon caviar

sumpah ini salmonnya fresh parah! ga amis sm sekali, enak, apalagi dicocol ke sausnya kek ada hint tangy tp sweet and savory at the same time juga💖 cakep juga dibentuk mawar gituu

-HOT APPETIZER: ravioli with truffle mushroom sauce

ini surga buat pecinta truffle😩 trufflenya wangi dan berasa bgt tp ga overpowering, soupnya creamy milky and buttery, oily juga but in a good way. this dish made me want to eat more and more siiii😋

-MAIN COURSE: pan seared red snapper fillet with truffle polenta, smoked pepper relish and veggies

not gonna lie this one is the best red snapper fillet i’ve ever tried si gila parah lembuttt bgt dan perpaduan semuanya goes well together😩😋 still can’t forget how good it was ⭐️

-DESSERT: yogurt cake and creme brulee with ice cream and brandy snap

seriously, semua makanan smpe dessertnya gaada yg fail. ga eneg lo heran, 1 ga cukup klo i sih😋 juaranya si creme brulee and ice creamnya tp semua condimentsnya enak” 💯

#bali #Balitrip #Balitraveling #FineDining #hotelbali #Balikuliner #balihits #BaliFood #highendsociety #reviewmakanan