My favorite pasta places in NYC

Pasta is probably my favorite food and I love it in all forms, shapes and sized lol.

There are a few places in NYC that make the best pasta I've tried so far au pair with Italy. So if you are a pasta lover like me, save this places:

- Osteria Isabelle's (midtown)- chill vibes, fresh pasta, lots of vegetarian options and monthly specials (like the pumpkin tagliatelle). Prices are from 30-50$ per person for a main dish + cocktail.

- Olio e Piú (Wesr Village)- a more upscale establishment, their outside seating area is so cute, their most famous dish is the spaghetti carbonara that are served with the yolk on top. Prices are 50-60$ per person for a main dish + drink.

- Piccola Cucina Estiatorio (Tribeca)- very cute place, outdoor seating area is amazing, they have a lunch special Monday to Friday from 12pm to 3pm where some of the main dishes are 20$. All of their pasta nad starters are amazing! Prices 20-30$ per person during lunch special.

- Misi Pasta (Wiliamsburg)- the best pasta in NYC, it takes weeks to get a reservation but absolutely worth it, all the pasta is freshly made in house and they change the menu monthly. Prices are 60-70$ per person for main + drink.

- Cibo e Vino (Upper West Side)- very romantic ambiance and outdoor seating area, the pasta is delicious, my personal favorite is the penne alla vodka. Prices are 30-50$ per person for main dish + drink. #Lemon8partner #NYCfoodreview #NYCguide #nycpastaplaces #italianfoodMisi Cibo e Vino Isabelle's Osteria Olio e Più Piccola Cucina Estiatorio