Sweet chili crisp Shrimp skewers 🥰🌸

This sweet chili crisp shrimp skewers were soo easy to make and packed with soo much flavor it was insane to fathom how well this turned out.

Here’s how I made it:

• 1 2lb bag of jumbo shrimp (deveined, shell and head off)

• 1 bottle of sweet chili sauce (I used the PF Changs sweet chili sauce)

• Zucchini (yellow and green)

• Bell Peppers

• Purple onions

• Chili crisp

• 2tsp onion powder

• 2tsp garlic powder

• 2 tsp complex Seasoning

• 2 tsp paprika

• 1 pk of Sazon

• 2tbsp chili crisp

• Salt (to taste)

• Pepper

In a clean bowl add shrimp and season with the following ingredients: Chili crisp, onion powder, garlic powder, complete Seasoning, paprika, Sazon, chili crisp, salt, and pepper. Mix all the ingredients together until well combined. Set aside.

FOOL PROOF TIP #

Soak your skewers in water for about 30 mins before grilling to prevent them from burning.

For the vegetables mix, cut all the vegetables about 1-1/2 thick. Season the vegetables with the same ingredients as the shrimp: onion powder, garlic powder, complete Seasoning, paprika, Sazon, chili crisp, salt, and pepper. Mix together well and set aside.

After you’ve seasoned both vegetables and shrimp, it’s now time to assemble the skewers. Start with a vegetable base and build upwards. Grill the skewers on an /indoor or outdoor grill or even in the oven at 400° for 10 mins, then broil them for 5 mins to get a nice char.

For the sauce, add the remaining dripping of the shrimp marinade to a hot saucepan and let it come to a low simmer. Then add sweet chili sauce and some chili crisp. Allow it to simmer until the sauce coats the back of a spoon.

Brush the sauce generously on the skewers on the grill on both sides. Top off with parsley and serve with your favorite side.

I paired this with some chili crisp fried rice. Soooo good. Give this recipe a try sometime!

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