Deviled Eggs With a Twist - Recipe

Let’s make Deviled Eggs with a Middle Eastern twist! This recipe will be the PERFECT addition to your Super Bowl appetizer lineup AND will be the star of the show!

𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

3 hard boiled eggs

2 Tbsp Mayo

1.5 Tbsp OHSO Taza Original Za’atar

1 tsp Apple cider vinegar

1.5 tsp Dijon mustard

Pinch of salt

Black pepper, to taste

𝐠𝐚𝐫𝐧𝐢𝐬𝐡:

Fresh parsley, chopped

Paprika

OHSO Taza Original Za’atar

𝐦𝐞𝐭𝐡𝐨𝐝:

• After hard boiling eggs and placing in ice bath, peel eggs and slice in half

• Scoop out yolks into a bowl and add all mayonnaise, apple cider vinegar, salt, pepper, nutritional yeast, and za’atar. Mix well.

• Fill eggs with egg mixture and garnish with paprika, parsley, and za’atar

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