Ricotta Toast with Blistered Tomatoes and Arugula!

I could enjoy anything on a piece of toast, and that is why I am creating my version of the previously trendy, ricotta toast! But I am calling mine, Ricotta Toast with Blistered Tomatoes and Arugula! 🍅🍞

My version of ricotta toast includes sautéed tomatoes in garlic olive oil, fresh arugula, date syrup, and a drizzle of balsamic glaze to finish it off! 🌿

There are plenty of elements of sweet and salty to satisfy any taste bud! 😋

Ingredients 🛒

• 1 tbsp garlic olive oil

• 1/2 cup cherry tomatoes

• Salt and black pepper, to taste

• Chili flakes, to taste

• 1 slice of toasted sourdough bread

• 1/4 cup ricotta cheese

• 1 tsp Date syrup

• Fresh arugula, handful

• 1 tsp balsamic glaze

Directions ✍️

• Into a small sauté pan add 1 tbsp of garlic olive oil with 1/2 cup cherry tomatoes. Season tomatoes with chili flakes, salt, and black pepper. Sauté until tomatoes begin to blister then place tomatoes into a small bowl.

•Toast 1 slice of sourdough bread.

• Spread ricotta cheese on the toast. Season with salt and pepper.

• Drizzle toast with date syrup followed by a handful of arugula. Place the blistered tomatoes on top and season with salt and pepper.

• Drizzle with balsamic glaze.

• Serve up and enjoy!

Bon Appétit! 👨‍🍳

#fallfood #lemon8challenge #tomatoes #tomatoseason #toast #toasttuesday #arugula #easyrecipes #lunchideas @Lemon8 Food #healthyfood