Mozzarella-Stuffed Chicken Parmesan Sliders! 🍔

Mozzarella-Stuffed Chicken Parmesan Sliders! 🍔

With Labor Day coming up, I’ve got the perfect dish to serve up to your friends and family! ☀️

Each bite is filled with all the classic flavors of a chicken Parmesan but in slider form! 🧀

Ingredients 🛒

• 12 slider buns

• Galbani® 16oz Whole Milk Mozzarella, sliced

• 2 cups cooked, shredded chicken

• 1 cup marinara sauce

• 1/4 cup grated Parmesan cheese

• 2 tbsp melted unsalted butter

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Fresh basil

Directions ✍️

• Preheat your oven to 350F.

• Split the slider buns in half and place the bottom half on a baking sheet.

• Mix together the chicken and marinara until fully combined.

• Spread the chicken and marinara over the bottom half of the sliders. Next, place the mozzarella and Parmesan cheese. Sprinkle with torn basil and place the top half of the buns on top.

• Mix the melted butter with garlic powder and Italian seasoning. Brush the tops of the buns with the butter mixture.

• Cover the sliders with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted, and the tops are golden.

• Slice the bread into individual sliders.

• Garnish with fresh basil leaves and serve hot.

Bon Appétit! 👨‍🍳

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