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It’s Cinco de Mayo and what better way to enjoy it than making my Baked Turkey Flautas! 🌮
This is a very easy recipe to whip up and you could easily double this recipe to make a big batch of them and freeze them.
Ingredients 🛒
• 3 tbsp canola oil, divided
• 1 lb ground turkey
• 2 garlic cloves, minced
• 2 green onion, chopped and divided
• 1 tsp chili lime seasoning
• 3 tbsp cilantro, chopped and divided
• 1/3 cup salsa
• 6, 6-inch tortillas
• 2 cups Mexican shredded cheese
• 2 tbsp sour cream
• 1.5 tsp apple cider vinegar
• Pinch of sugar
• Salt and black pepper, to taste
• 2 romaine heads, sliced
• 2 Tbsp cotija
• Pickled red onions
Directions ✍️
• Preheat oven to 425F.
• Take out a large sauté pan and on medium-high heat pour in 2 tbsp of oil. Add in the turkey and 1 chopped green onion. Season with salt and pepper.
• Cook turkey until no longer pink, 4-5 minutes. Add in garlic, chili lime seasoning, 2 tbsp chopped cilantro, and salsa. Cook for 1 minute and season with salt & pepper. Remove pan from heat.
• Take out a large baking sheet and spray with oil.
• Wrap up 4-5 6 inch tortillas in a lightly dampened paper towel and place into the oven for 30 seconds to make the tortillas more pliable.
• Take a tortilla at a time and place 2 tbsp of the ground turkey mixture into each tortilla followed by 1 tbsp of cheese. Roll tightly and place seam side down on the baking sheet. Repeat until you have used all the filling.
• Brush each tortilla with oil then bake for 15 minutes.
• To make the salad take out a medium bowl and add in sour cream, apple cider vinegar, a pinch of sugar, 1 tbsp cilantro, 1 tbsp chopped green onion, 1 tbsp of oil and water; season with salt & pepper. Whisk dressing together.
• Add romaine into a bowl with dressing and toss.
• Place salad across a plate followed by the flautas and toppings.
• Serve up and enjoy!
Bon Appétit! 👨🍳
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