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Deconstructed Deviled Egg Bites! 🥚
Turn the classic deviled eggs into something completely different with this deconstructed version! Are you ready to make these!? 🙌
Not only is this going to be the new way to serve deviled eggs going forward, but you taste each layer in a whole new way! The kewpie mayonnaise gives you that gorgeous eggy flavor, which intensifies these bites and have you coming back for more!
Ingredients 🛒
• 3 eggs, hard boiled, thinly sliced
• 2 tbsp Kewpie mayonnaise
• 1 tbsp dijon mustard
• Kosher salt, to taste
• Black pepper, to taste
• Rosemary or plain crackers
• 4 cornichons, finely diced
• 1 tsp dill, chopped
• 1 tsp smoked paprika
• 1/4 tsp maldon salt
Directions ✍️
• In a small bowl add in the mayonnaise, dijon, salt and black pepper. Mix together.
• Take out a serving plate and lightly spread about 1/4 tsp of mayonnaise onto each cracker.
• Place a slice of egg on each cracker.
• Sprinkle dill, cornichons, and paprika on each cracker.
• Sprinkle with a bit of malden salt and enjoy!
Bon Appétit! 👨🍳
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