Juicy Turkey Burgers! 🍔

Juicy Turkey Burgers! 🍔

The key to a juicy turkey burger is to simply avoid overcooking it! I have discovered that cooking a turkey burger for exactly 5 minutes, on medium heat, will give you the perfect burger every time - no more dried out turkey burgers!

But my favorite part of my turkey burgers is the sauce that I make! If you are a fan of In-N-Out’s special sauce then you will LOVE this sauce!

Give my turkey burger recipe a try and let me know what you think!

Ingredients 🛒

• 1/2 lb ground turkey

• 1 egg

• 1 Tbsp Worcestershire sauce

• 1 Tsp garlic powder

• 1 Tsp onion powder

• 2 Tbsp breadcrumbs

• 1 Tsp soy sauce

• Kosher salt & black pepper, to taste

• 1 Tbsp olive oil

• Cheddar cheese slices

• Brioche buns

• Grilled onions

• Tomatoes, sliced

• Lettuce

• Dill pickles, sliced

• 1/4 cup mayonnaise

• 2 Tbsp ketchup

• 1 Tbsp cornichons, chopped

• 1 Tsp Dijon mustard

• 1 Tsp white wine vinegar

• 1 Tsp sugar

Directions ✍️

• In a medium bowl add in the ground turkey, egg, Worcestershire, garlic powder, onion powder, breadcrumbs, soy sauce, and salt & pepper. Combine all the ingredients with your hands and form 2 patties.

• Cook the patties on a medium-heat skillet with olive oil for 5 minutes per side. Place your desired cheese on the burger and cover to melt the cheese.

• Add your toppings to your burger.

• To make the sauce - into a medium bowl add in the mayonnaise, ketchup, cornichons, dijon, white wine vinegar, sugar, and salt & pepper. Whisk together then smother your burger with this sauce!

Bon Appétit! 👨‍🍳

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