📍Burnt Ends - one Michelin star BBQ resto

@burntends_sg recently moved to Dempsey at the end of 2021 after calling the Teck Lim Road home for 8 years. This new location has 18 counter seats, a bar area, a chef's table, and a private dining room. It is much more comfortable and spacious than the old location, but reservations are still hard to get.

We had the 𝑼𝒏𝒊 𝑻𝒐𝒂𝒔𝒕 ✨, 𝑺𝒔𝒂𝒎𝒋𝒂𝒏𝒈 𝑩𝒆𝒆𝒇 ✨, 𝑾𝒉𝒊𝒕𝒆 𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔, 𝑶𝒄𝒕𝒐𝒑𝒖𝒔, 𝑩𝒍𝒂𝒄𝒌 𝑶𝒍𝒊𝒗𝒆 𝑳𝒂𝒎𝒃 𝑪𝒉𝒐𝒑𝒔, 𝑲𝒊𝒏𝒈 𝑪𝒓𝒂𝒃 𝒂𝒏𝒅 𝑮𝒂𝒓𝒍𝒊𝒄 𝑩𝒓𝒐𝒘𝒏 𝑩𝒖𝒕𝒕𝒆𝒓 ✨, 𝑩𝒐𝒏𝒆 𝑴𝒂𝒓𝒓𝒐𝒘 𝑩𝒖𝒏, 𝒂𝒏𝒅 𝑴𝒂𝒓𝒔𝒉𝒎𝒂𝒍𝒍𝒐𝒘. My favorites are indicated with a ✨. Other favorites that I did not order are the Grissini and Taramasalata, and any of the their steak. Take note that the menu is constantly changing and do ask for their specials. If you are a first timer here, I would recommend getting the Chef's Select which is $250-$350. We enjoyed the food and hospitality over at Burnt Ends. I would come back more often if the reservation was easier.

𝑶𝒗𝒆𝒓𝒂𝒍𝒍: ⭐️4.25/5

#food #review #lemon8food #nomorePJdays