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๐๐๐๐ ๐๐ฆ๐๐ค๐๐๐ช ๐๐ฆ๐ค๐ฅ ๐๐ ๐ฅ ๐๐ ๐ฆ๐ก๐๐ฃ๐๐๐ ๐จ๐๐ฅ๐ ๐ฅ๐๐๐ค๐ ๐๐๐๐ โ๐ฆ๐ก๐๐๐๐๐ค ๐ฎ๐งก
#TacoTuesday #FoodieFinds #FamilyDinner #MexicanFlavors #YummyEats ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โข 1 lb ground beef or turkey
โข 1 packet taco seasoning
โข 12 wonton wrappers
โข 1 cup shredded cheddar cheese
โข ยฝ cup salsa
โข ยผ cup sour cream
โข ยผ cup diced tomatoes
โข ยผ cup chopped cilantro
โข 1 jalapeรฑo, sliced (optional)
๐๐ข๐ซ๐๐๐ญ๐ข๐จ๐ง๐ฌ:
1. Prep the Beef: Preheat your oven to 375ยฐF (190ยฐC). In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in the taco seasoning and a bit of water according to the seasoning packet instructions. Let it simmer for a few minutes.
2. Assemble the Cupcakes: Spray a muffin tin with non-stick cooking spray. Place a wonton wrapper into each cup, pressing it gently to fit the shape of the cup. Spoon a tablespoon of the taco meat into each cup, then top with a bit of salsa and shredded cheese. Place another wonton wrapper on top and repeat the layers (meat, salsa, cheese).
3. Bake: Bake the taco cupcakes in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.
4. Garnish and Serve: Remove the taco cupcakes from the oven and let them cool slightly. Top each with a dollop of sour cream, diced tomatoes, chopped cilantro, and a slice of jalapeรฑo if you like it spicy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 150 per cupcake | Servings: 12 cupcakes
#lemon8diarychallenge #tacoboutyourfeelings #tacotable #taco bake #tacocups