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👩🏻 SPICY southwest salad🍳
Servings: 5
Ingredients:
2 Chicken Breasts
1 hear of Romaine Lettuce
Grated Parmesan
Orange Bell Pepper
Cherry Tomatoes
Red Onion
Jalapeño
Taco seasoning packet
Spicy Ranch
Detailed Steps:
I cook my chicken breast in the skillet. It’s coated in the taco seasoning and red chili flake. I just cook it to the appropriate temperature.
Chop all the veggies as finely as possible. I usually use a vegetable chopper for this, because I’m still practicing my knife skills.
Once the chicken is done, I chop it into small pieces and add all the ingredients into a bowl.
I drizzle the dressing on top and toss until everything is coated evenly.
I put them into the meal prep containers and store in the fridge.
Additional tips/notes:
This doesn’t get soggy for me. It’s stays fresh for about 7 days.
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