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This was my first time making steak and making homemade mash potatoes. It came out so good! #dinnerrecipes #steaklovers #steak #cookingideas #cookwithme
Ingredients:
- Beef Blade Chuck Steak (Use a steak of your choice, this is what I used)
- 12 oz Asparagus frozen pack or fresh Asparagus (I used frozen)
Mash Potatoes
- 3 Rustic potatoes
- 1/3 cup butter more or less depending on your taste and amount being made
- Truffle salt
- Black Pepper
Cowboy butter
- 6tbsp butter
- Minced garlic (4 cloves of garlic)
- Juice of 1/2 a lemon
- 1/2 tbsp lemon zest (Optional: I didn’t use and it still tasted good)
- 1 tbsp Dijon mustard
- 1/2 tsp cayenne
- 1 tsp paprika
- 2 tbsp fresh parsley
- 1 tbsp chives
- 1 tsp chili flakes
- 1 tsp thyme
Salt and pepper to taste
Cooking: