Cream Cheese Pound Cake

It doesn't come out right, use cake flour!

1 8-ounce package cream cheese

12 ounces (3 sticks) butter or margarine (softened)

3 cups sugar

6 large eggs

1 teaspoon vanilla

1 teaspoon almond extract

1 teaspoon butter flavoring

3 cups Swan's Down brand cake flour

Set oven for 325 degrees, then grease and flour a bund it pan or a tube pan.

Cream the butter and cheese together until fluffy.

Blend in sugar. Add eggs, one at a time, blending well.

Mix in flavorings, then cake flour. With an electric mixer, beat for 3 minutes; if by hand, mix for 300 strokes. Pour into the pan and bake for 90 minutes, or until a toothpick inserted in the middle comes out clean. Serves 16.

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