American Buttercream

American buttercream is a baker's best friend, known for its versatility and ease of preparation. Whether you're a novice or a seasoned pastry chef, this frosting offers endless possibilities for creativity and customization. Made simply with butter, powdered sugar, a splash of milk or cream, and a hint of extract, it serves as the perfect canvas for flavors, colors, and textures.

1lb butter

2lb powdered sugar

1/4 cup creamer

1-2tsp extract

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