Easter Charcuterie Board 🫶🏼🐣

One thing about me… I’m a charcuterie board connoisseur! 💛🤌🏼

This is the spread I put out for Easter Sunday.

- Mango slices + chunks: lightly seasoned with salt and tajin

- Sliced Brie cheese

- Sliced Fontina cheese

- Sliced strawberries

- Ham rolls + Dijon mustard

- Rolled salami + cheese

- Sliced French baguette

(Not pictured): Honey, fig jam, truffle cream.

Bread + sliced Brie cheese + sliced strawberries + honey = my favorite combo ever 🥰

What are your charcuterie staples?

Let’s be friends 🕺🏼

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