come here for your next date night!

had an early birthday celebration for my dad here and the food was so good!! we came for dinner but the pictures i saw on google reviews look so nice during the day time esp when there's natural lighting.. & also thr's business lunch menu for $35++/pax which is so affordable?!

entrance may be easy to miss bcos the door is like opaque glass ish but its opp Picanhas' and along the street of Cenzo & Nox - Dine in the dark !

what we ordered:

- woodfired scallop & prawn vol au Vent, bearnaise sauce $18/pc (only thing i disliked was the fact that the pastry is not flaky n like fresh vibes it was like lau feng vibes yakno)

- hand cut thick potato chips & parmesan garlic dip $12 (basically fries but good fries ukwim)

- AFC andy's fried chicken, yuzu mayo dip $19 (love that its boneless)

- fresh torn pasta, pulled pork ragout & herb crumbs $29 (pasta was cooked al dente!! but its q normal la can give this a miss)

- woodfire sanchoku steak 500g, pepper sauce, bone marrow & snails $98 (nice. I love bone marrow)

- signature sticky toffee pudding & vanilla ice cream $18 LOVE LOVE LOVE

pls... begging y'all to try this at least once cos everything was js so good??! and affordably priced as well! i do not ever eat seafood/escargot but the scallop was so good & i dint even know i ate snail until i saw d menu agn.. ambience was good and staff were knowledgable & friendly! this place js ticks everything on my checklist cos food is good, place is aesthetic & service was great 😝

you can also snap some pics cos the lighting is q good even at night! kinda gives off a romantic atmosphere but casual and homely not too uptight like fine dining ukwim ~

def see myself revisiting this place!

Club Street Wine Room

Opens Mon, Thurs-Sat 12pm-3pm ; 5pm-12am

Weds 5pm-12am

Sun 12-9pm

Closed on Tuesday

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