No Bake Lotus Biscoff Mousse Cake!✨

RECIPE:💗👇🏼

Biscoff Mousse Cake is my absolute favorite of all!✨

Do try this EASY, Creamy and airy mousse cake and tag @suzuvibes on your lovely creations!

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Ingredients:💌

★Biscoff cookies- 200g

★Melted butter- 60g

★Cold whipping cream- 1/2 Cup

★Condensed milk- 1/4 Cup

★Biscoff cookie butter- 1/4 Cup

And more for the top

★Gelatin- 1 Teaspoon

★Water- 1 Tablespoon

1. In a bowl, Mix crushed cookies and melted butter.

2. Transfer to the mould and press with a cup. Freeze until you make the filling.

3. In a bowl, Add whipping cream and vanilla (Optional). Mix until stiff peaks are formed.

4. Add condensed milk and cookie butter. Mix until combined.

5. In a small bowl, mix gelatin and water; Keep it aside for a minute.

6. Once it hardens, Melt it on microwave/ double boiler until liquidy.

7. Add it to the cream and mix until combined.

8. Transfer to the mould and smooth the top.

9. Refrigerate at least 1 hour until it set.

10. Pour melted cookie butter on top and Refrigerate for 5 minutes. Enjoy!✨